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The ingredients needed to cook Vietnamese beef noodle soup:
- Provide soup base
- Get 1 star anise
- Get 1 clove
- You need 1 tbsp black pepper
- Provide 1/2 tsp coriander seed
- You need 1 cardamom
- Get 5 small chilli
- Prepare 3 tbsp chicken stock powder
- Use 2 tbsp fish sauce
- Prepare 6 cup water
- Prepare 3 tsp cooking oil
- Take 3 packages flat rice noodle
- Provide 100 grams beef
- Get 5 tsp corn starch
- Prepare 2 tbsp fish sauce
- Provide 1 bunch coriander
- Take 2 fresh lime
- Get 1 small chili
- Use 1 packages bean sprouts
Steps to make Vietnamese beef noodle soup:
- soften rice noodle and set aside in servibg bowl
- marinate beef with corn starch and fish sauce set aside
- deep fried all spices until golden brown, add water bring to boil
- add chicken stock powder and fish sauce to taste
- boil bean sprout in soup for 30 seconds
- boil marinated beef with soup
- pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
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