So you could be getting ready Chicken Soup Curry recipes for your loved ones however this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be highly regarded in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it is fairly incessantly really useful by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking method may additionally lower down on a few of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken soup curry recipe. To make chicken soup curry you need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup Curry:
- You need 2 tbsp olive oil
- Use 1 clove garlic
- Take 1 tsp dried basil
- Take 2 tsp garam masala
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Use 2 tbsp curry powder
- Prepare 1/2 onion
- Prepare 600 mL water
- Use 100 mL white wine
- Prepare 1 tsp chicken soup powder
- Get 1 tsp sugar
- Take 1 tbsp soy sauce
- You need salt for taste
- Prepare [Toppings]
- Provide 2 chicken legs
- Provide 70 g mushrooms
- You need black pepper
- Prepare 1 boiled egg
- You need 1 bell pepper
- Get 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
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