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We hope you got benefit from reading it, now let’s go back to tempeh curry with vegetables (kare tempe sayuran) recipe. To cook tempeh curry with vegetables (kare tempe sayuran) you only need 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Prepare 500 g tempeh
- Prepare 1 1/2 tsp sesame oil
- Use 1 clove garlic, thinly sliced
- Provide 1 1/2 tsp coriander
- Provide 1 galangal, crushed
- Take 2 1/2 cm piece ginger, finely chopped
- Prepare 5 pcs cayenne pepper ( to taste), finely sliced
- Get 2 carrots, diced
- Get 1/2 tsp turmeric powder
- Get 1/2 small cabbage, remove the ribs and slices leaves finely
- You need 1 red chili, thinly sliced
- Use 1 large green chili, thinly sliced
- Use 400 ml instant coconut milk
- Get 1 Tbsp fish sauce
- Prepare 3 Tbsp celery, roughly chopped
- Take 1 lime ( if desired ), juiced
- Prepare 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Take Water as needed
- You need Oil for frying
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
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