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Before you jump to sig's Asparagus,Prawn and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to sig's asparagus,prawn and mushroom soup recipe. To cook sig's asparagus,prawn and mushroom soup you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make sig's Asparagus,Prawn and Mushroom Soup:
- Get 1 large glass or tin white asparagus, use liquid too
- You need 150 grams Brown close cap mushrooms
- Prepare 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
- You need 50 grams cooked large prawns
- Take 12 large prawns for garnish
- You need 1/4 cup of gravy brownimg ( optional)
Instructions to make sig's Asparagus,Prawn and Mushroom Soup:
- put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
- season again. add the gravy browning if using
- garnish with the prawns
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