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We hope you got insight from reading it, now let’s go back to malai paneer capsicum curry recipe. To cook malai paneer capsicum curry you need 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Malai Paneer Capsicum Curry:
- Use 150 grams paneer (cut into cubes)
- Take 1 big capsicum (cut into cubes)
- Provide 1 big size onion (cut into cubes)
- Use 3 medium size tomato (pureed)
- Take 2 tsp grated ginger
- You need 2 green chilli slit
- Provide 1 1/2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1 bay leaf
- Provide 1 small stick cinnamon
- Prepare 2 cloves
- Prepare 1 cardamom
- Provide 1/4 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Get 1 1/2 tsp coriander powder
- Prepare 2 tbsp fresh malai
- You need 1/4 cup milk
- Prepare 1/4 tsp garam masala
- Use 2 tsp kasuri methi
- Prepare as needed Coriander leaves for garnishing
- Use to taste Salt
Steps to make Malai Paneer Capsicum Curry:
- Firstly, heat 1/2 tbsp oil in a pan.
- Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
- Now add onion and saute for one minute. Or till it turns slightly golden.
- Switch off the flame and bring this out in a plate.
- Now heat the remaining oil in the same pan on low medium flame.
- Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
- Now add grated ginger along with tomato puree.
- Saute on low medium flame till it starts leaving the oil.
- Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
- Now switch off the flame and add malai and milk. Mix it well.
- Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
- Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
- Garnish with coriander leaves and serve hot with chapati or paratha.
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