Getting ready Deep fry recipe safely

It's crucial to arrange meals safely to help cease dangerous bacteria from spreading and rising. You may take some steps to assist shield yourself and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your palms can easily unfold micro organism across the kitchen and onto food. It's vital to at all times wash your palms totally with cleaning soap and heat water:

before starting to prepare meals
after touching uncooked meals comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as well, as a result of wet palms unfold micro organism more simply.
Hold worktops clean

Before you start getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to scrub them thoroughly.

You must change dish cloths and tea towels frequently to keep away from any micro organism growing on the fabric.


Deep fry recipe
Deep fry recipe

Before you jump to Deep fry recipe recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Know that blueberries are great for your heart. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene acts pretty much like the resveratrol that is found in grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. If your body is able to easily process fat and cholesterol, they are not going to accumulate in your body or cause problems for your heart. That, essentially, helps your heart be in great condition.

There are lots of foods out there that that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are especially great for the heart, however. Try introducing these heart-healthy foods into your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to deep fry recipe recipe. To cook deep fry recipe you only need 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Deep fry recipe:
  1. Get 1 bowl corn crushed
  2. Provide 2 green chillies, chopped finely
  3. Take 1/2 tsp Sabut zeera
  4. Prepare 1 small tsp Coriander powder
  5. Take 1/2 tsp Haldi powder optional
  6. Prepare 1/2 tsp Garam masala powder
  7. Get 2 tsp Green coriander, finely chopped
  8. You need 2 tsp mint leaves, finely chopped
  9. Prepare 1/2 tsp Ginger garlic crushed
  10. Use 1 small carrot finely grated
  11. You need 3 tsp bread crumbs
  12. Prepare 3 tsp gramflour
  13. You need 1 small piece Lotus stem
  14. Prepare 1&1/2 cups Oil to fry nature fresh actilite
  15. Provide For garnish:
  16. Provide 1 small carrot grated
  17. Use 1/2 boiled beetroot slice
  18. Prepare For Sweet and Sour green chutney:
  19. You need 5 tbsp green coriander chopped roughly
  20. Prepare 1 1/4 tbsp mint leaves
  21. Take 2 green chillies
  22. You need to taste Salt
  23. You need 1/4 tsp black salt
  24. Use 1 meduim onion thick dice
  25. Provide 1/4 inch piece Ginger
  26. Provide 1 small apple any
  27. Get 6 Curry leaves
  28. Provide half piece Lemon
  29. Use 1/2 tsp Tamarind paste
  30. Use 1 tsp sugar
  31. Take 1/3 tsp Zeera
  32. Prepare 1/4 tsp chat masala
  33. You need As required Water to crush chutney till thick paste
  34. Get 1/3 tsp Oil
Instructions to make Deep fry recipe:
  1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
  2. Grate 1 small carrot to mix in corn mixture, mix both together.
  3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
  4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
  5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
  6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
  7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
  8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
  9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
  10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
  11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

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