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Grammies Down East Fish Chowder
Grammies Down East Fish Chowder

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The ingredients needed to cook Grammies Down East Fish Chowder:
  1. Use 1 lb Haddock
  2. You need 5 each Potatoes
  3. Use 1 stick Butter
  4. Use 1 each Onion
  5. Prepare 1 can Evaporated Milk 12oz
  6. Use 1 dash Salt
  7. Prepare 1 dash Garlic Powder
Steps to make Grammies Down East Fish Chowder:
  1. Peel and dice potatoes into 1" pieces.
  2. Dice 1 large onion
  3. Add potato and onion to pot. Add water to just cover the potatoes
  4. Cook until potatoes are almost fork tender
  5. Add stick of butter and 1 can of condensed milk.
  6. Return to a boil, add fish last. Cook until fish is white.
  7. Salt to taste. Garlic powder if desired

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