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We hope you got insight from reading it, now let’s go back to dal mung recipe. You can cook dal mung using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Dal mung:
- Get 1/2 cup chana dal
- Prepare 1/2 cup moong
- Provide as per taste Salt
- Provide 1/2 tsp turmeric powder
- Prepare 3/4 tsp aamchur powder
- Use 1/2 tsp red chilli powder
- Get 1 chopped onion
- Get 1/2 tsp chaat masala
- Provide For Tadka–
- Get as required Oil
- Provide 1 tsp cumin seeds
- You need pinch asafoetida
- Provide 2-3 garlic cloves
- Prepare 1 green chilli
- Take 3-4 curry leaves
Steps to make Dal mung:
- Soaked dal 5-6 hours.after that add salt and turmeric powder than boil it and give 2 whistles and 5-7 mins keep it on slow gas.
- After that spread onion on top and all masala than in one pan add oil garlic it’s optional than cumin, asafoetida curry leaves, green chilli, once all crackle nicely than add and garnish with coriander and served with onion paratha/bread and green chutney also.
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