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We hope you got insight from reading it, now let’s go back to curry flavoured brussels sprouts tempura recipe. To cook curry flavoured brussels sprouts tempura you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Curry Flavoured Brussels Sprouts Tempura:
- Prepare 12 Brussels Sprouts *small ones recommended
- Get Oil for frying
- Use <Curry Flavoured Tempura Batter>
- Provide 1/2 cup Cold Water
- Get 1 Egg *whisked
- Take 1/2 cup Self-Raising Flour OR Plain Flour
- You need 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- You need 1/2 teaspoon Salt
- Provide *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Provide 1 tablespoon Curry Powder
Steps to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
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