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Before you jump to Nagoya-Style Super-Spicy Taiwan Ramen recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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Believe it or not, beans are so effective for your heart health. Sure, the after-effects of consuming beans could not be the best for your nose, but they are so healthy for you. It doesn’t mean, though, that merely eating beans will undo the detrimental effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you need to do. The good news is that beans taste good–good enough that you might not miss eating beef or chicken.
There are plenty of foods that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are especially beneficial for the heart, however. Try to introduce these healthy foods into your diet every day. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to nagoya-style super-spicy taiwan ramen recipe. You can have nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Nagoya-Style Super-Spicy Taiwan Ramen:
- Provide 2 bunches Uncooked ramen (ramen with soup packets)
- Take 100 grams Ground pork
- Prepare 1/2 bunch Chinese garlic chives
- You need 1/2 tsp Grated garlic
- Use 5 cm Japanese leek
- Prepare 2 tsp Doubanjiang
- You need 2 tsp Tianmianjiang - Chinese sweet bean sauce
- You need 1 dash Chinese soup stock or umami seasoning
Instructions to make Nagoya-Style Super-Spicy Taiwan Ramen:
- Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
- Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
- Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
- Boil the noodles.
- Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
- Once the noodles have boiled, drain completely, then add to the soup.
- After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
- Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.
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