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The ingredients needed to cook Beef Massaman Curry - Kaeng Matsaman:
- Get 300 grams Beef (stewing meat, cut into cubes)
- Provide 500 grams Potatoes
- Prepare 100 grams Onion
- Get 1 to 2 cloves Garlic
- Get 1 tbsp Vegetable oil
- Use 1 ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
- You need 1 ☆ cloves - 5 ☆ Bay leaves - 2
- Use 50 grams Massaman curry paste
- Get 400 ml Coconut milk
- Prepare 550 ml Water
- Take 66 ml Peanuts (skinned)
- Take 3 tsp Fish sauce
- Get 3 tsp Sugar (coconut sugar if you have)
- Take 1 tbsp Lemon juice
Instructions to make Beef Massaman Curry - Kaeng Matsaman:
- Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
- Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
- Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
- Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
- Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
- When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
- When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
- The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.
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