This is how Chickpea curry (Chana masala curry) can help you in weight reduction
Weight management wants fixed efforts. If you are someone attempting to shed some extra kilos then it is advisable all the time be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss program is the secret to an efficient weight loss routine. It turns into really hectic to strike that right balance between style and well being and subsequently, we need to discover an in-between resolution where taste meets well being.
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Chickpea curry (Chana masala curry)
Chickpea curry (Chana masala curry)

Before you jump to Chickpea curry (Chana masala curry) recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chickpea curry (chana masala curry) recipe. You can have chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chickpea curry (Chana masala curry):
  1. Get chickpeas, undrained
  2. Use tomatoes
  3. Prepare large onion- chopped
  4. Use cloves- crushed/grated
  5. You need cumin seeds
  6. Get salt
  7. Take cumin powder
  8. Prepare coriander powder
  9. Provide tumeric powder
  10. Prepare chilli powder (you can add more)
Instructions to make Chickpea curry (Chana masala curry):
  1. Fry onion and garlic in oil.
  2. Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
  3. Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
  4. Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
  5. Serve with rice or roti, salad and yoghurt.

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