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We hope you got insight from reading it, now let’s go back to round egg tofu clear soup recipe. To cook round egg tofu clear soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Round Egg Tofu Clear Soup:
- Provide 4 Eggs
- Use 200 ml ● Dashi stock
- You need 1 tsp ● Salt
- Use 1 tsp ● Soy sauce
- Prepare 1 tbsp ● Sugar
- Provide 1 ● Wakame seaweed
- You need 400 ml ○ Dashi stock
- You need 1 tsp ○ Salt
- Provide 1 tbsp ○ Soy sauce
- Use 1 tbsp ○ Sugar
- Use 2 Snow peas (as garnish)
- Provide 1 dash Carrot (as garnish)
Instructions to make Round Egg Tofu Clear Soup:
- Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
- Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
- Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
- Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
- Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.
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