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Miso Ramen
Miso Ramen

Before you jump to Miso Ramen recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Fish is probably the heartiest food you can ingest. You’re probably already aware of this as your physician has advised you to eat some fish at least two or three times every week. This is especially true for people suffering from heart problems or who are worried that their hearts are unhealthy. Fact: Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to include fish in two meals each week.

There are many foods that you can eat that will be great for your body. To be sure, the foods cited in this article can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Try incorporating these healthy foods in your diet each day. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to miso ramen recipe. To make miso ramen you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Miso Ramen:
  1. You need 5 hanks Fresh Chinese noodles
  2. Use 25 grams Butter
  3. Provide 1 Corn on the cob
  4. Get 1/2 Japanese leek
  5. Use 1 Meat-miso
  6. Take 5 Seasoned Soft-Boiled Eggs
  7. Use 500 grams Char Siu
  8. Take 1 Aji Moyashi
  9. Provide 2 liter Pork soup
  10. Take For the miso sauce:
  11. Use 150 grams Miso
  12. You need 2 tbsp Soy sauce
  13. Get 1 tbsp Mirin
  14. Get 1 tbsp Oyster sauce
  15. You need 2 tbsp Shaoxing wine
Steps to make Miso Ramen:
  1. Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
  2. Boil the noodles in a generous amount of water. While they boil, warm the bowls.
  3. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
  4. Top with your favorite toppings and enjoy!

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