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We hope you got benefit from reading it, now let’s go back to curry-coriander cutlet recipe. You can have curry-coriander cutlet using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook CURRY-CORIANDER CUTLET:
- Take 3-4 spoons leftover rice
- Provide 2 tablespoons semolina
- Get 2 tablespoons Gram flour
- Get 1 tablespoon all purpose flour
- Provide 1 tablespoon corn flour(optional)
- Prepare 1 small chopped onion
- Get 1 chopped green chilli
- Take 8-9 chopped curry leaves
- You need 8-9 chopped green coriander leaves
- Use 1 tsp chat masala
- Prepare Pinch red chilli powder
- Provide to taste Salt
Steps to make CURRY-CORIANDER CUTLET:
- Mix leftover rice, 1 tablespoon gram flour and semolina with little water in a grinding jar and grind well.
- Heat a pan, pour the mixture into it, - add chopped curry leaves, coriander leaves and green chilli. Fry until water gets absorbed,make it like a dough.
- Turn Off the flame and transfer it to a plate.Now add all purpose flour, 1 tablespoon gram flour, cornflour (optional),chat masala, red chilli powder and saltwith 1 spoon refined oil and make a fine dough.
- Grease your palm and make long finger shaped cutlet.(you can make any shape).
- Now deep fry cutlets on a medium flame until they turn golden brown.
- Transfer on kitchen towel to remove extra oil. - Garnish and serve hot with tamarind chutney or tomato ketchup. - Enjoy.
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