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We hope you got insight from reading it, now let’s go back to shoyu ramen soup recipe. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shoyu Ramen Soup:
- Prepare 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- You need 1 teaspoon Dashi Powder *Bonito type recommended
- Provide 1 Spring Onion *cut to 10cm in length
- Get 1 clove Garlic *crushed
- Get 1 small piece Ginger *thinly sliced
- Get 1 teaspoon Sesame Oil
- Take 2 tablespoons Mirin
- Get 3-4 tablespoons Soy Sauce
- Use Salt & White Pepper
Steps to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
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