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We hope you got insight from reading it, now let’s go back to dal dhokli recipe. To make dal dhokli you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Dal dhokli:
- Use 1 cup Wheat flour
- Get 1/4 cup Tuvar dal
- Provide 1/2 cup Tomato onion chop
- Take 1 teaspoon Chilli garlic paste
- Take 1/4 cup Chopped Lauki(bottlegourd)
- You need 1 tbsp Oil
- Take 4 Curry leaves
- Get 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon corinader powder
- Get to taste salt and red chilli powder
- Provide 1 pinch hing/ asafoetida
- You need 1 teaspoon Ajwain/carom seeds
- Get 1 glass Water
Instructions to make Dal dhokli:
- For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough
- Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves
- After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well
- Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute
- Wash the dal and add into the mixture then add one glass of water and allow it to boil
- Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame
- Dal dhokli is ready serve hot garnish with coriander butter
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