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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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Fish is probably the best food you can consume. You’re probably already aware of this as your doctor has advised you to ingest some fish two times or threee times every week. This is particularly true for people whose hearts aren’t healthy or doing well. Fact: Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try to eat fish at least two times each week.
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We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. You can cook stuffed mushrooms using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Mushrooms:
- Get 24 Whole fresh mushrooms
- You need 2 tbsp Olive oil
- Use 2 tbsp Minced fresh garlic (I usually add more as we are garlic lovers)
- You need 16 oz Cream cheese (softened)
- You need 1/2 cup Parm cheese
- Prepare 1/2 tsp Black pepper
- Use 1/2 tsp Onion powder
- Prepare 1/2 tsp Cayenne pepper
- Prepare 4 tbsp Butter
Steps to make Stuffed Mushrooms:
- Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
- Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
- Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
- Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
- Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
- Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
- Let cool for 10 mins and serve!
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