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We hope you got benefit from reading it, now let’s go back to dal makhani recipe. You can have dal makhani using 31 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dal makhani:
- You need For boiled dal
- Get Whole black gram dal
- Use Rajma
- You need star anise
- Get black cardomom
- Get Ghee
- Prepare Haldi
- Use For basic tadka
- Prepare Clarified butter
- Use Cumin seeds
- Take Chopped onions
- Take Chopped tomato
- Take Tomato puree
- You need Turmeric powder
- Take Red chilli powder
- You need Butter
- Use Amul fresh creame
- You need Salt as per taste
- Get Garam masala
- Take For final tadka
- Prepare Chopped garlic
- Prepare Chopped green chilli
- Prepare Cumin seeds
- Use Clarified butter
- Prepare Curry leaves
- Prepare Turmeric 1/4th tsp
- Use Redchilly powder
- Provide For garnish
- Prepare Butter
- Use Coriander leaves
- You need Fresh cream as required
Steps to make Dal makhani:
- Firstly take a cup of whole black gram dal and rajma and soak it over night
- Now add dala to pressure cook and take 5 whistles 1 on high flame and remaining 4 on slo flame
- Now take a heavy bottom pan add clarified butter to it,add cumin seeds,chopped onions and cook them till soft now add tomato and tomato puree and cook them till ghee seprates.now add turmeric powder, redchilly powder,butter,salt,garam masala,and fresh cream,bring it to boil on slow flame..
- I another pan prepare tadka with a pan adding clarified butter to it and add chopped garlic and gren chilli now add curry leaves sum turmeric and redchilly powder and add tadka to boiling dal
- For serving take bowl add dal garnish with coriander and butter and amul fresh creame
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