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We hope you got insight from reading it, now let’s go back to dalchaval and bheedi aloo recipe. To make dalchaval and bheedi aloo you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Dalchaval and bheedi aloo:
- Prepare 125 gms Mix dal (tur and yellow moong)
- Use 1/2 small onions
- Take 3 medium tomatoes
- Take few green chillies
- Prepare few curry leaves
- You need as required Coriander leaves for granishing
- Prepare 1 tsp red chiili powder
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp Coriander powder
- You need as per taste salt
- Provide as required oil
- Use 200 gms Bheedi aloo
- Provide 1 bowl Rice
- Get For Tadka- little mustard seeds,pinch Jeera,hing,2 whole Red chillies
Instructions to make Dalchaval and bheedi aloo:
- Boil dals in cooker,till 3/4 whistles,in a kadhai put oil,when heated put grated onions stir till, pinkish in colour,then put ginger garlic paste and tomatoes pieces, stir for few minutes,then put Red chilli powder,haldi, coriander powder,salt,and put these gravy in boiled dals and close the cooker fr 1 whistle,give tadkaa; put mustard seeds Jeera hing and 2 cloves of Red chilli and sprinkle over Dal.
- In Pan, put oil,when heated put cubes of potatoes, little salt(as potatoes while fry early),then put pieces of bheedi in it,fry for 5 mins,then put all masalas and little salt.
- Serve with steam rice and eat hot, yummy ii taste.
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