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The ingredients needed to cook Thai red prawn curry with sticky rice:
- Use 1 white onion
- You need 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Use Half a bag of spinach leaves
- Get Curry sauce - blitz together
- Use 1 red onion
- Use 1 red or orange pepper
- Take 1 large red chilli
- Prepare 1 spring onion
- Get 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- You need 3 large fresh tomatoes
- Take Squeeze honey
- Use Splash Soy sauce
- Provide Splash fish sauce
- Use Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Prepare Spices
- Provide 1 spoon cumin
- Use 1 spoon ground coriander
- Use 1 spoon turmeric
- Use Garnish
- You need Fresh coriander
- Get Lime wedge
- Get Poppy seeds
- Prepare Spring onion
- Prepare Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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