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We hope you got insight from reading it, now let’s go back to fresh tomato soup recipe. To make fresh tomato soup you need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh tomato soup:
- Provide 1/2 kg large tomatoes
- Use 1/2 liter sieved tomatoes
- Get 3 tbsp tomato paste
- You need 1 tbsp cream cheese
- Get 1 tsp pesto
- You need 2 clove garlic
- You need 1/2 onion
- Take 2 large chili pods
- Prepare 1 parmesan
- Use 1 salt
- Take 1 pepper
- You need 1 basil
- Take 1 chives
- Provide 1 parsley
- Prepare 1 mint
- You need 1 bee balm
- Use 1 lovage
- Prepare 1 sorrel
- Take 1 bear's garlic
- Provide 1 olive oil
- Provide 1 baguette
- Prepare 1 pinch sugar
Instructions to make Fresh tomato soup:
- Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
- Halve the tomatoes, add them, salt and pepper
- Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
- Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
- Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
- While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
- Serve with slices of parmesan, fresh basil and baguette :)
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