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The ingredients needed to cook 🔥Spicy Malaysian Shrimp & Snowpeas:
- Get 1 lb raw shrimp, deveined and peeled
- Provide 1 1/2 cup snowpeas
- Get 3 clove garlic, minced
- Get 1 1/2 tbsp fresh ginger, minced
- Provide 2 tbsp Red curry paste
- Take 1/2 cup low sodium chicken stock
- Get 1 lime, zest and juice
- You need 1 tbsp sesame oil
- Get Marinade
- Use 1/4 cup soya sauce
- Prepare 3/4 tbsp cornstarch
- Take 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Instructions to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
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