Discover all the most effective Potato Curry recipes on the web in the one stop place that is cooking information. Whether you are searching for an impressive appetizer, an elaborate meal, or a quick and straightforward Potato Curry , you will find the recipes and advice you want. We provide you only the perfect Potato Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Potato Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Know that your heart will be healthy if you consume blueberries. Blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing fats and choelsterol. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause heart problems. That just means that it helps keep your heart as healthy as it can be.
There are plenty of foods out there that that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are especially great, however, for helping you keep your heart healthy. Start consuming these hearty foods regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to potato curry recipe. You can have potato curry using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Potato Curry:
- Prepare 3 potatoes
- Provide 2 Onion chopped
- You need 5 Garlic crushed
- You need As needed Water
- Prepare As needed Oil
- Take 1/2 spoon Mustard seeds
- You need 1/2 spoon Urad dhal
- Use 1 tsp Curry leaves
- Use 1 tsp Sambhar powder
- Get 1 tsp Chicken 65 masala
Steps to make Potato Curry:
- Take the potatoes and boil in the pressure cooker and keep it aside.
- Once pressure is released, remove the potato from water and peel it's skin and cut it into pieces.
- Now take a pan, add oil in it.
- Once the oil is heated, add mustard, urad dhal and curry leaves.
- Now add the chopped onions and garlic into it. Fry it to Golden brown colour.
- Now at this stage add, chicken 65 masala and sambar masala to it.
- Keep the flame in low, and make sure the masala is not burnt. To avoid burning, add ¼ cup of water.
- At this stage add the salt and add the boiled potatoes.
- Now mix it all together well and cook until it's raw smell goes.
- Finally add few oil, give a quick mix and serve it. This goes well with sambar rice and curd rice.
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