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🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

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We hope you got insight from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Take For the Kofta (meatball)
  2. Prepare lamb mixed mince
  3. You need garlic ginger paste
  4. Get poppy seeds(clean & dry rosted)
  5. Provide salt or to taste
  6. You need red chilli powder
  7. Prepare gram flour dry roasted
  8. Get green chilli chopped
  9. Use fresh coriander leaves chopped
  10. Provide oil
  11. Get small onion chopped
  12. Prepare coriander powder
  13. Get turmeric powder
  14. Provide garam masala powder
  15. Prepare slice of bread (make a breadcrumb)
  16. Get For the Curry
  17. Take tomatoes
  18. Prepare medium sized onion
  19. You need white chickpeas
  20. Prepare red chilli powder
  21. You need green chillies
  22. You need turmeric powder
  23. Prepare coriander powder
  24. Take ginger garlic paste
  25. Provide garam masala powder
  26. Prepare water or as required
  27. Prepare For the garnishing
  28. Use large fresh green chillie chopped
  29. Prepare fresh coriander leaves chopped
  30. Prepare freshly squeezed lemon juice
Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

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