This is how Veg Wonton soup will help you in weight reduction
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Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Veg Wonton soup:
- Prepare 4 cups veg stock
- Prepare 1 mushroom sliced
- Get 2 inches carrot sliced
- Take 1/4 cup cabbage chopped
- Take 1 tbsp green onions
- Provide 1 tsp oil
- Take For filling-
- Provide 1 inch carrot finely chopped
- Take 4 french beans finely chopped
- Take 1 tbsp cabbage chopped
- Use 1 tbsp chopped green onions
- You need to taste Salt
- Use to taste Pepper
- Use 1/2 tsp soya sauce
- Take for Wonton dough-
- Take 1/2 cup maida
- You need 1/4 tsp salt
- Provide as required Water
Steps to make Veg Wonton soup:
- Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
- Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
- Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
- Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.
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