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We hope you got insight from reading it, now let’s go back to veggie beef soup instant pot ip recipe. To make veggie beef soup instant pot ip you only need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Get 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Prepare 2 carrots diced
- Get 2 celery stalks with leaves diced
- Use 4 cups beef broth
- Provide 1/2 cup white wine
- Use 8.5 oz can cut green beens with juice
- Use 8.5 oz can corn with juice
- Provide 10 oz can Rotel with juice
- Get 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Prepare 1 TSP kosher salt
- Use 1/2 TSP black pepper
- Provide Garnishes
- Get Croutons
- You need Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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