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Veg Sizzler
Veg Sizzler

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We hope you got benefit from reading it, now let’s go back to veg sizzler recipe. You can have veg sizzler using 44 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Veg Sizzler:
  1. You need Basic ingredients:
  2. Provide boiled basmati rice
  3. Prepare rajma curry
  4. You need - aloo tikkis
  5. Take french fries from big potatoes
  6. Provide cabbage leaves
  7. Get french beans cut into long strips(parboiled)
  8. Use carrot cut into long strips(parboiled)
  9. You need any or all red/ green/ yellow capsicum cut into long strips
  10. Take broccoli/ cauliflower florets parboiled
  11. You need Hot red sauce
  12. Get Cheese
  13. Use For aloo tikkis:
  14. You need boiled & mashed potatoes
  15. Prepare boiled mix veg (carrot,french beans,peas)
  16. You need green chillies-ginger paste
  17. Get garam masala
  18. Get aamchur powder or lemon juice
  19. Use Salt
  20. Get Semolina for coating
  21. You need Oil for shallow frying
  22. Provide For Rajma curry:
  23. Provide boiled rajma/ black beans
  24. You need oil
  25. Take tomato puree
  26. Get red chilli powder
  27. Prepare garam masala
  28. Prepare sugar
  29. Prepare Salt
  30. Prepare For hot red sauce:
  31. You need oil
  32. Provide green chillies ginger paste
  33. You need tomato puree
  34. You need tomato sauce
  35. Use soya sauce
  36. Provide sugar
  37. Get white vinegar
  38. Take water
  39. You need black pepper powder
  40. Use Salt
  41. Take For sizzling sound (vapours)make per plate/ sizzler
  42. Use butter
  43. Get vinegar
  44. Get water
Steps to make Veg Sizzler:
  1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
  2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
  3. Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
  4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
  5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
  6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
  7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.

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