Preparing Fruits Korma safely

It's essential to prepare food safely to help cease harmful bacteria from spreading and growing. You may take some steps to assist shield your self and your loved ones from the unfold of harmful bacteria.
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Wash your arms

Your palms can easily unfold micro organism across the kitchen and onto meals. It's vital to all the time wash your hands completely with soap and warm water:

before beginning to put together food
after touching raw food reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as effectively, because wet fingers unfold bacteria more simply.
Hold worktops clean

Before you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to scrub them totally.

It's best to change dish cloths and tea towels often to keep away from any micro organism rising on the fabric.


Fruits Korma
Fruits Korma

Before you jump to Fruits Korma recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to fruits korma recipe. To cook fruits korma you need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fruits Korma:
  1. Get 2 cups Fruits -( Apricot,apple, chikoo,pineapple, Dates,kiwi,orange,bananas - diced in cube shape )
  2. You need 1/4 cup Pomegranate seeds
  3. Get 20 Cashews
  4. Get 20 Cashews
  5. You need 20 raisins
  6. You need 10-12 Almonds soaked and peeled
  7. Prepare 1 Onion sliced & sautéed
  8. You need To taste Green chilli
  9. Provide To taste Green chilli
  10. Get 1 sprig Curry leaves
  11. Use 1 Bay leaf
  12. Get 1 Bay leaf
  13. Use 1 Cinnamon small piece
  14. Take 1/4 tsp Turmeric powder
  15. You need 1/4 tsp White pepper powder
  16. Take 1/4 tsp White pepper powder
  17. Provide 1/4 tsp Cumin powder
  18. Take 1/4 tsp Cumin powder
  19. Take 3 tbsp Fresh cream
  20. Use 1 tbsp Coriander Leaves
Instructions to make Fruits Korma:
  1. Soak around half quantity of the cashew nuts in water. Sauté the sliced onion and when it cools down, add the soaked cashews and grind to a smooth paste.
  2. Add turmeric powder, salt and sliced green chilli to the fruit pieces and cook with little water.
  3. In a pan, make oil hot and add the cinnamon and bay leaf. Now add the rest of the cashew nuts,almonds followed by the raisins. When sautéed, add the ground paste of onion & cashews. To this add the curry leaves, cumin and pepper powders. Mix well and leave it to simmer for sometime. When the gravy thickens, add the cooked fruit pieces. Add salt if required.
  4. Now slowly add the cream, stir and switch off the flame when about to boil. Add pomegranate & cover the pan.Add chopped Coriander leaves.
  5. After sometime, garnish with nuts, raisins and pomegranate seeds and serve. Yummy 😋 Fruits Korma is ready.

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