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We hope you got benefit from reading it, now let’s go back to carrot rice, fried kales and potato stew recipe. To cook carrot rice, fried kales and potato stew you need 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Carrot rice, fried kales and potato stew:
- You need 1 cup rice
- Provide 4 large carrots (2 grated, 2 chopped.)
- You need 6 onions, chopped
- Provide 1 large tomato, chopped
- Take 1 large potato, chopped into small dices
- Get 1 hand full of kales
- Prepare 2 large courgette, chopped
- Get Oil
- You need to taste Salt
Steps to make Carrot rice, fried kales and potato stew:
- In a warm sufuria, put oil and onions.
- Once cooked, add the grated carrots and allow to cook for 2 minutes.
- Add 2 cups of preboiled water and the rice.
- Leave it to cook.
- In another sufuria, add oil and onion and allow to cook.
- Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
- Add the potatoes and cook for 2 minutes.
- Add stew and allow to cook.
- Once cooked, set aside.
- In another sufuria, add onion and oil and allow to cook.
- Add kales (Nb. Not chopped) and fry for 4 minutes.
- All ready, serve hot.
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