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Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. To cook veg wonton soup you only need 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Veg Wonton soup:
- Use For wonton dough
- Provide 1 cup white flour or maida
- Use As required hot water
- Get To taste Salt
- Provide For stuffing
- Provide 1/4 cup finely chopped cabbage
- Use 1/4 cup grated or finely chopped carrot
- Get 1/4 cup finely chopped mushroom
- Provide 1/4 cup finely chopped onion
- Use 1 tsp finely chopped garlic
- Provide 1 tsp finely chopped ginger
- Get 2 tbs grated processed cheese
- You need 1/2 tsp black pepper powder
- Use 1 tsp soya sauce
- Use 1 tsp vinegar
- Get To taste salt
- Get 1 tsp sesame oil
- You need For soup
- Provide 1 tbs finely chopped cabbage
- Use 1 tbs finely chopped green onion white part
- Use 1 tbs finely carrot
- Use 1 tsp black pepper
- Prepare 1 tsp soya sauce
- Get 1 tsp vinegar
- Take 2 tbs finely chopped green part of spring onion
- You need As needed water/vegetable stock
- Get 1 tsp sesame oil
- Take To taste salt
Steps to make Veg Wonton soup:
- Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
- For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
- Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
- Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
- Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
- Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
- Serve immediately garnished with spring onion whites and greens.
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