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We hope you got insight from reading it, now let’s go back to creamy chickpea potato curry recipe. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Chickpea Potato Curry:
- Get 1 onion, diced
- Use 1 can chickpeas, drained
- Prepare 1 can coconut milk
- You need 3 large potatoes, medium dice
- Prepare 1 large carrot, diced small
- Take 3 tsp mild curry powder
- Use 1 tsp garam masala
- You need 1/2 tsp tumeric
- Get 1/2 tsp ground cardamom
- Provide 1/4 tsp cayenne
- You need to taste Salt and pepper,
- Take 1 tbs olive oil
Steps to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft.
- Add your dried spices and mix together and cook for about 3 min.
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
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