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Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

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You already know that the body requires the heart to be healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, keep reading.

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There are many foods that you can add to your diet that will be good for your body. It’s true that every food discussed in this article can help your body in many ways. They are especially wonderful, though, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to fried_wontons with hot and sour soup recipe. To cook fried_wontons with hot and sour soup you only need 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Fried_wontons with hot and sour soup:
  1. Get 500 g Chicken Ground Salt as needed
  2. Provide 1 tsp black pepper powder 2 tbsp soya sauce
  3. Use 2 tbsp BBQ Sauce
  4. Prepare 50 g Green Onion Green chilies
  5. Prepare 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Provide 1 pack wonton wrappers water, for sealing
  7. Provide Or flour paste
  8. You need vegetable oil, for deep frying
Steps to make Fried_wontons with hot and sour soup:
  1. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  2. Stir to combine well to form a sticky filling.
  3. To wrap the wontons, lay a piece of the wonton
  4. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  5. You can wrap the wontons three ways
  6. Just pull the two corners of the triangle down so one overlaps the other,
  7. Pinch and seal with paste To make them into Hong Kong style wonton
  8. Heat up some oil for deep-frying. Once the oil is fully heated
  9. Deep fry the wontons until golden brown.
  10. Drain the excess oil with paper towels
  11. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

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