So you may be getting ready Chicken paprika drums Skewered red hot Shrimps and grilled sausages recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to chicken paprika drums skewered red hot shrimps and grilled sausages recipe. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Use For the chicken drums
- Get 16 drums of chicken cleaned
- Provide 1 cup thick curd/ sour cream
- Prepare 1 1/2 tbsp paprika or red chilli powder
- Prepare 1 tbsp curry powder
- Prepare 3 r lemon juice
- Use to taste Salt
- Use 2 tbsp oil
- Use For the Shrimp/ Prawns
- You need 750 gms large shrimp/ prawns devined and cleaned
- Provide 1 tbsp garlic paste
- Prepare 50 ml shaoxing vinegar
- Prepare 2 tbsp Sriracha sauce
- Use 1 tsp paprika/ red chilli powder
- Take 1 tsp brown sugar
- Use 1 tbsp fish sauce
- Provide 2 tbsp sesame oil
- Use to taste Salt
Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
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