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Before you jump to Chicken Coconut Curry and Rice recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many folks don’t understand that coconut oil has many benefits to it and is in fact something you need to be using regularly. Another thing I want to mention about this product is that there are tons of different benefits available from it. You should also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. If you are wondering what a number of these benefits are you need to be pleased to know that we are going to be explaining to you in this post what some of these benefits could be.
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Another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for instance antiviral and anti bacterial. One of the greatest things you are going to be able to do for your body is to begin using coconut oil instead of the other oils that you might be using at this current time. There are different vitamin organizations right now contemplating the thought of advertising coconut oil as a supplement, but you can begin receiving the advantages from this oil today.
We hope you got benefit from reading it, now let’s go back to chicken coconut curry and rice recipe. You can cook chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Coconut Curry and Rice:
- Take 1 KG boneless chicken
- Take Salt and Pepper (to taste)
- Prepare Coconut milk (400 ml)
- Use Tomato paste (3/4 cup)
- Use Fresh tomatoes
- Get Medium-Sized Onion
- Prepare Chilli Pepper (Shombo)
- Prepare Garlic (2 Cloves)
- Get Green peas
- Use Carrots
- Provide Sugar (2 Table spoon)
- Prepare Groundnut oil (2 Table spoon)
- You need Curry (2 to 3 table spoons)
Instructions to make Chicken Coconut Curry and Rice:
- Wash, drain and cut the chicken into small bits then season with salt and pepper.
- Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
- In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
- In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
- Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
- Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
- For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.
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