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Creamy leftover veggie curry
Creamy leftover veggie curry

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We hope you got insight from reading it, now let’s go back to creamy leftover veggie curry recipe. To make creamy leftover veggie curry you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy leftover veggie curry:
  1. Take 100 g sprouts
  2. Take 1 stem of broccoli
  3. Prepare 10 mushrooms
  4. Use 1 pepper
  5. Prepare Frozen onion
  6. You need 1 teaspoon cumin
  7. Use 2 teaspoons chilli powder
  8. Use 1 teaspoon turmeric
  9. Get 1 teaspoon ground coriander
  10. Get 2 cloves garlic
  11. Use 1 tin chickpeas
  12. Use 1 tin coconut milk
Steps to make Creamy leftover veggie curry:
  1. Chop the veg and fry in a large pan with olive oil until soft.
  2. Add the onions and spices.
  3. Add peppers, mushrooms and mix through well.
  4. Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.

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