Here's how Chicken Curry with Shrimp Paste may help you in weight loss
Weight management wants fixed efforts. In case you are someone trying to shed some additional kilos then it is advisable all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced eating regimen is the secret to an effective weight loss routine. It becomes really hectic to strike that proper balance between taste and well being and therefore, we need to find an in-between solution where taste meets well being.
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Before you jump to Chicken Curry with Shrimp Paste recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you will discover that the usage of coconut oil will help you accomplish this. Unlike other products you are able to purchase on the market today this product will have a wide variety of health advantages for your body. There’s something else that is important to realize about this product and that’s the reality that it can benefit you when you use it both internally and externally for your body. In this article we’re going to be looking at a number of the benefits which are related to the use of coconut oil when compared to other oils.
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We hope you got insight from reading it, now let’s go back to chicken curry with shrimp paste recipe. You can cook chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with Shrimp Paste:
- Take 1 kg Chicken
- Take 350 gms Shrimp
- You need 5 medium size Onions
- Take 2 tsp Garlic paste
- Prepare 2 tsp Ginger paste
- You need 50 gms Garam Masala
- Prepare 2 Bay leaves
- You need 2 Dried Red Chilies
- Use 2 tsp Turmeric powder
- Get 1 teaspoon Red Chilli powder
- Prepare 1 teaspoon cumin powder
- You need 1 teaspoon coriander powder
- Prepare 2 tomatoes
- Prepare 3-4 Green Chillies
- Provide 1-2 tea spoon Salt
- You need 1 pinch Sugar
- Take 3 spoons Mustard oil
- Provide 1/2 cup Coconut Milk
- Prepare 1 lemon
- Get 20-30 gms Coriander leaves
Steps to make Chicken Curry with Shrimp Paste:
- Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
- After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
- We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
- Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
- Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
- Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!
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