Find all one of the best South Indian rasam recipes on the web within the one cease place that is cooking guide. Whether or not you're looking for a formidable appetizer, an elaborate meal, or a quick and easy South Indian rasam , you can see the recipes and recommendation you need. We provide you only the perfect South Indian rasam recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to south indian rasam recipe. To make south indian rasam you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook South Indian rasam:
- Take Tomato -
- Provide Tamarind pulp
- Prepare Garlic
- Prepare Ginger (grated)
- Take Turmeric
- Take Black pepper
- Get Cumin powder
- Get Hing / asafoetida
- Use Green chilli
- Provide Salt
- You need Mustard seeds
- Use curry patta/curry leaves
- Use Dry red chilli
Steps to make South Indian rasam:
- Take a bowl.put grated tomatoes. Tamarind pulp and all the ingredients in the bowl. At last put some water in it.
- Cook it for 5 to 10 min. When it is boiling.switch off the gas.
- Now prepare tadka,in tadka pan.put little oil. Put mustard seeds,curry patta and dry red chilli.
- Now pour tadka in hot rasam, garnish with coriander leaves.
- Hot hot rasam is ready to serve.
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