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We hope you got benefit from reading it, now let’s go back to ground beef and potato curry recipe. To make ground beef and potato curry you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ground Beef and Potato Curry:
- Prepare 500 gr (1 lb) ground beef
- Use 500 gr (1 lb) potatoes, cut into cubes
- Provide 1 large onion, chopped
- Use 4 garlic cloves, minced
- Provide 4 tsp curry powder
- You need 2 tsp turmeric powder
- You need 1 tsp cumin powder
- Use 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Provide 1.5 tsp salt
- Provide 3/4 tsp sugar
- Use to taste ground white pepper
- Provide 250 ml thick coconut milk
- Take 1/4 cup frozen peas
Instructions to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
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