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Prawn curry Odia style
Prawn curry Odia style

Before you jump to Prawn curry Odia style recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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We hope you got benefit from reading it, now let’s go back to prawn curry odia style recipe. To cook prawn curry odia style you need 26 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn curry Odia style:
  1. Take 1 For marination
  2. Use 300 gm Prawn (peeled & cleaned)
  3. Prepare to taste Salt
  4. Take 1 tsp Turmeric powder
  5. You need 1/2 tsp Red chilli powder
  6. Take For making gravy -
  7. Get as needed Fried prawn
  8. Take 1 tsp Sugar
  9. Use 2/3 piece Cloves
  10. You need 4.2 green cardamoms
  11. Use 1 inch cinnamon
  12. Use 1 . bay leaf
  13. Provide 1 tsp cumin seeds
  14. Get 2 medium sized onion finely chopped
  15. Use 2 sliced green chilli
  16. Provide 2 medium sized tomato puree
  17. You need 1 tbsp ginger garlic paste
  18. You need 1 tsp turmeric powder
  19. Use 1 tsp red chilli powder
  20. Use 1 tsp cumin powder
  21. Use 1 tsp coriander powder
  22. Use 1 tsp chicken masala/ garam masala powder
  23. Provide as needed Finely chopped coriander leaves
  24. You need to taste salt
  25. Use as needed Mustard oil (recommended to use)
  26. Take 1 potato chopped in cube size
Instructions to make Prawn curry Odia style:
  1. First peel & clean prawns then wash it properly in running water.
  2. Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes
  3. Meanwhile heat a pan add oil & fry cube sized potatoes until light brown.
  4. In the same pan add some more oil & fry prawns until golden brown. Then keep aside
  5. Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle.
  6. Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes.
  7. When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes.
  8. Then add coriander powder, cumin powder & add some water and fry masala until oil separates.
  9. When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat.
  10. When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes.
  11. Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes.
  12. After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes.
  13. After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice

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