Here is how Shrimp & fish coconut curry may also help you in weight reduction
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Before you jump to Shrimp & fish coconut curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been proven to help you improve the health of your heart? Go on reading to discover which foods are best for your heart.
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There are plenty of foods that you can consume that are beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are especially wonderful, however, for improving your heart health. Try to start consuming these heart-healthy foods each day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to shrimp & fish coconut curry recipe. To cook shrimp & fish coconut curry you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Shrimp & fish coconut curry:
- Get 4 big size shrimps
- Take 2 fish filet (the fish of your choice)
- Get 1 big tomato
- Use 1 big onion
- Use 3 Garlic cloves
- Prepare Green onion
- Get 1/2 can coconut milk
- Prepare 1 spoon canned tomato
- Take 1 teaspoon curry powder
- Use Red chili powder (optional)
- Prepare Salt & pepper
- Use Oil
- Provide White rice
Steps to make Shrimp & fish coconut curry:
- Cook the rice and put it aside,
- Season the fish filet with salt & pepper and fry it till golden and crunchy,
- Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),
- In another pot, fry the onions until translucent then add the garlic,
- Fry the shrimps with the onions and garlic then season with salt and pepper,
- Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,
- Add water and cook at medium heat until the tomatoes are soft,
- Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D)
- Serve with white rice, and enjoy!
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