Here is how Veg wonton soup might help you in weight loss
Weight administration wants fixed efforts. In case you are somebody attempting to shed some further kilos then you need to at all times be on your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an efficient weight loss routine. It turns into actually hectic to strike that right stability between taste and health and subsequently, we need to find an in-between solution where style meets well being.
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Veg wonton soup
Veg wonton soup

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We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. You can have veg wonton soup using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Veg wonton soup:
  1. You need For dough
  2. Get 1/2 cup corn flour
  3. Provide 1 cup all-purpose flour
  4. Prepare to taste Salt
  5. Get 2 spoon butter
  6. Use Lukewarm water
  7. Provide For Stuffing and soup
  8. Take 1/4 cup chopped cabbage
  9. Get 1/4 cup chopped onion
  10. Get 1/4 cup chopped carrot
  11. Get 1/4 cup Beans
  12. You need 1 spoon garlic paste
  13. Prepare 1 spoon ginger paste
  14. You need 1 spoon vinegar
  15. You need to taste Salt
  16. Get to taste Soya sauce
  17. Use to taste Green Chilli sauce
Steps to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

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