Here's how French Onion Skillet can help you in weight reduction
Weight management wants constant efforts. If you're somebody making an attempt to shed some further kilos then you should always be on your toes. Watching your calorie intake and in addition sticking to a balanced weight-reduction plan is the key to an efficient weight reduction routine. It becomes actually hectic to strike that right balance between style and health and due to this fact, we have to find an in-between resolution where taste meets well being.
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Before you jump to French Onion Skillet recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware of how important it is to have a heart that is healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Still, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? In this article, you will find out which foods are beneficial for your heart.
Know that fish is more or less the healthiest food out there. You may already be aware of this because you’ve probably been told to ensure that you eat fish at least twice a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Try to consume fish at least two times a week.
There are many foods that you can add to your diet that will be beneficial for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are especially good, though, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet every day. Your heart is going to be a lot better if you do!
We hope you got insight from reading it, now let’s go back to french onion skillet recipe. You can have french onion skillet using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare French Onion Skillet:
- Prepare 2 Tbsp. butter
- Take Dense bread, cubed, enough to cover bottom of cast iron skillet
- You need 1-2 cups cubed, shredded, minced, sliced meat of your choice
- Get 1 (10 1/2 oz.) can French Onion soup
- Use 6-8 oz. Sour cream
- Prepare 8 oz. mozzarella cheese, shredded
- Use Optional:
- Use Mushrooms
- Prepare Onions
- Take Thyme
- Use Substitions:
- You need Bread cubes can be substituted with boxed stuffing mixes
- Get Provolone or Swiss work as alternative cheese options
- Prepare Beef broth can sub for French onion soup
Instructions to make French Onion Skillet:
- I pulled everything out of my fridge and pantry that needed to be used up TODAY. Then I tapped my foot with my hands on my hips, tilted my head and chewed on my lip, wrinkled my forehead and…. Well this is where I ended up….
- Melt 2 Tbsp butter in an iron skillet, or an oven proof skillet. I use a skillet because I'm going to cook, stick in the fridge and reheat after my kids basketball game.
- Preheat oven to 375 degrees
- Cube bread into 1" or hearty bite sized pieces, needs to hold up during saucing process but not so big you need to cut it up later.
- Once butter has melted and just started to brown, throw in the bread, move around to cover the bottom of the skillet but do not toss it. You want an even layer of buttered, slightly fried bread. Remove from heat once bread has started to brown.
- Next, top with meat. I minced up some leftover steak in my food processor and sprinkled it all over. With the flavor combinations in this recipe, red meat definitely works best, but you do not have to mince the meat, just avoid large pieces that will require additional cutting at serving time.
- Then I pulled out some leftover canned mushrooms.. Sighed… I went to the store today, failed to buy some fresh fungi and this is what I'm left with. Which, as I took the picture I had the realization they may be the ugliest of the foods. Proceed to chop the mushrooms, continue to contemplate using a grocery list…. Sprinkle those ugly little pieces of yumminess on top the bread and steak skillet.
- In a bowl whisk 1 can French onion soup and 8 oz. of sour cream together. If you only have a partial container of sour cream, just add some milk or cream to make up the difference.
- Pour the sour cream mixture on top of the skillet meal you have assembled.
- Bake at 375 degrees for about 20 to 25 minutes.
- Shred 8 oz. of mozzarella or as much cheese as you want, or until your arm gets tired, or until you hit your knuckle on the cheese grater…. Probably works to tear open a package of shredded cheese too… I didn't buy any at the store today… Grocery lists people…
- Now decide how soon you're going to eat… If you are hungry go ahead and top the skillet with the cheese and pop it back in the oven for a couple minutes or let it sit covered while you pull together the rest of your meal. For me this is a make ahead meal, so I shredded my cheese on a piece of foil. Then I wrapped it up in a little pouch and threw it in the fridge with the cooled, prepared skillet. "Threw" may not be the appropriate verb here.
- Later….. I pull skillet out of fridge, top with cheese, cover with foil, and heat on the stove top over a medium low heat… While trying to get my kids to shower and put away their sports gear and I try to find my cork screw and wine (which strangely enough I remembered without a grocery list….) Hmmmm…..
- Enjoy :)
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