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The ingredients needed to prepare Mike's New Mexican Chicken Soup:
- Provide ● For The Proteins
- Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
- Provide ● For The Soup [rough chop on vegetables]
- Get 2 (32 oz) Boxes Chicken Broth [you may not need all]
- You need 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Use 1 tbsp Habenero Peppers [deseeded]
- Take 1/4 Cup Your Favorite Salsa Verde
- Take 8 Medium Canned Tomatillos [crushed]
- Prepare 1 Cup Thin Sliced Cabbage
- Provide 6 LG Thin Sliced Cloves Garlic
- Take 3 LG Jalapenos [deseeded]
- Provide 1 Medium Viadailia Onion
- Take 1 LG Thin Sliced Carrot
- Prepare 1 Cup Cilantro Leaves
- Take 1 Medium Tomato
- Provide 1 Small Red Onion
- Take 1.5 tsp Ground Cumin
- Provide 1 tbsp Green Chili Powder
- Use 1 tsp Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Use 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Fresh Lime Juice
- Get 1/4 tsp Espazote Herb
- Get ● For The Sides [as needed]
- Use Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- You need Lime Wedges
- Provide Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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