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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how important it is to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? If you want to know what to eat to improve your heart health, go on reading.
Beans–believe it or not–are really great for your heart. The after effects of consuming beans might not be so pleasant to smell, but they’re terrific for the inside of your body. It doesn’t mean, though, that just eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you have do. The good news is that beans are delicious–good enough that you are likely to not miss the meat.
There are dozens (if not more) of foods that are good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. To cook spicy vegan potato curry you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Spicy Vegan Potato Curry:
- You need 8 potatoes
- Prepare 2 tbsp vegetable oil
- Prepare 1 yellow onion
- Prepare 3 clove garlic, minced
- Use 2 tsp ground cumin
- Take 4 tsp cayenne pepper
- You need 4 tsp curry powder
- Provide 4 tsp garam Masala or all spice
- Take 1 piece ginger, peeled and minced
- You need 1 can or 2 cans chickpeas, drained
- Provide 2 tsp salt
- Get 1 can or 2 cans peas
- Get 2 can coconut milk
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
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