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We hope you got benefit from reading it, now let’s go back to healthy upma taste of south india recipe. You can cook healthy upma taste of south india using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Healthy Upma taste of South India:
- Get suji
- Use curry leaves
- Provide salt
- Prepare ghee
- You need onion
- Use peas
- Get carrot
- You need onion
- Use tomato
- Take Beans
- Take green chilli
- You need mustard seeds
- Use water
Instructions to make Healthy Upma taste of South India:
- Cut all vegetables in small sizes then heat the pan and boil three cups of water
- Put all vegetables except tomato and onion pieces.
- Boil for few minutes then keep aside
- Now put a pan on the oven
- Put ghee in the pan and boil
- Now add the mustard seeds and curry leaves,
- When it is crackles add the onion pieces fry for a while
- Then add the tomato pieces fry for few minutes then add the sooji in the pan then add the green chilli,
- Keep stirring and it is continuing for ten minutes till sooji is soft and gives aroma
- Then add the vegetables with water mix all, add the salt
- Cook till thick.
- When it is made add to the serving plate
- And serve upma with a hot cup of tea
- End
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