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We hope you got benefit from reading it, now letโs go back to ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai spicy pork cakes โข with homemade red curry paste recipe recipe. To make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai spicy pork cakes โข with homemade red curry paste recipe you only need 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Spicy Pork Cakes โข With Homemade Red Curry Paste Recipe:
- Use ๐กingredients
- Prepare 200 g. Mince pork
- Prepare 75 g. Red curry paste
- Provide 80 g. Long bean
- Get 5 g. Kaffir lime leaves
- Provide 1/4 cup cool water
- Provide 1/4 cup tapioca flour
- Take 1.5 tbsp. Fish sauce
- Take 1/4 tsp. Salt
- Use ๐กingredients curry paste
- Provide 1 tbsp. Lemongrass
- You need 1/2 tsp. Galangal
- Prepare 1/4 tsp. Cumin
- Take 10 pcs. White pepper corn
- Take 1/2 tsp. Shrimp paste
- Take 1 tsp. Coriander seed
- Use 1 tbsp. Water
- Use 2 tbsp. Vegetable oil
- You need 1 pc. Coriander root
- Provide 3 cloves Garlic
- You need 4 pcs. Dried red chili
- You need 4 pcs. Dried small red chili
- Prepare 1 pc. Shallot
Steps to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Spicy Pork Cakes โข With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste โขBlend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth โข fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted โข blend long red chili + coriander root + garlic together โข and bring to boil and reduce sauce โข Done!! ๐๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ
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