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Before you jump to Home made wonton soup with fresh bok choy recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware of how important it is to have a heart that is healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. However, did you know that there are a number of foods that have been discovered to help you improve the health of your heart? If you want to know what to eat to improve your heart health, keep on reading.
Fish is probably the healthiest food you can consume. You already know this because, by now, you’ve in all likelihood been taught to eat fish at least a couple of times a week. This is especially true for individuals with heart problems or are concerned that their hearts aren’t healthy. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try including fish in a couple of meals every week.
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We hope you got insight from reading it, now let’s go back to home made wonton soup with fresh bok choy recipe. To cook home made wonton soup with fresh bok choy you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Home made wonton soup with fresh bok choy:
- You need 100 g white flour
- Take 1 egg
- Prepare Pinch salt
- Prepare 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Prepare 1 fresh bok choy
- Get 1 veggie soup square
Steps to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
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