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Before you jump to Leftover curry breakfast hash recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are aware of how crucial it is to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? Keep on reading to find out which foods are beneficial for your heart.
Be aware that fish is just about the healthiest food you can include in your diet. You already know this because, by now, you’ve in all likelihood been taught to consume fish at least twice a week. This is especially true for individuals who suffer from heart problems or are worrying that their hearts are unhealthy. Know that fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to consume fish at least two times a week.
There are many foods that you can consume that are good for your body. No doubt, the foods listed in this article can help your body in numerous ways. The foods mentioned are particularly good for the heart, however. Try to start incorporating these heart-healthy in your diet regularly. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to leftover curry breakfast hash recipe. You can cook leftover curry breakfast hash using 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Leftover curry breakfast hash:
- Provide Leftover curry
- Prepare 2 eggs
- Provide 2 rashers bacon
Instructions to make Leftover curry breakfast hash:
- Heat a large frying pan over a medium heat and add a little blob of oil.
- Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry.
- Heat the curry through and then create two little holes for the eggs.
- Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached.
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