Here is how Bengali prawn curry might help you in weight loss
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Before you jump to Bengali prawn curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to bengali prawn curry recipe. To make bengali prawn curry you only need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bengali prawn curry:
- Prepare 500 gms medium size prawns
- Prepare 2 tablespoon mustard oil
- Use Readymade masala
Instructions to make Bengali prawn curry:
- Clean 500gms medium sized prawns and let it dry
- Sauté the prawns in 2 tablespoon mustard oil until it turns pink, please don't overcook it
- Then mix the paste from both the packets and sauté for some time, according to taste mix water and salt accordingly
- Boil for sometime, turn off the gas and yipee the Bengali Mustard Prawn is ready
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